Tuesday, 26 March 2013

Create an Easter Egg Pouch with Oval Framelits!

I can't believe Easter is this coming weekend.  How did THAT happen?  I guess times just flies when you're having fun and I've been having fun making these:

Aren't they caaaaaa-ute!? Love them.  This was one of the projects for my club ladies this month and everyone thought they were egg-stra special!  Hahaha.  Couldn't resist that one.  

So, without further ado, here, my friends, is how they are made:

Supplies Used:
Non-Stampin' Up! items: rafia and Cadbury Easter Eggs (mmm!)

Here are some more eggs....
This egg and the one below were both made using the Sycamore Street DSP available during Saleabration

The ribbon on this egg and the one above were only available during Saleabration

By the way, if you want to make some of these Easter Eggs and you don't (yet) have the Oval Framelits, just do it the 'old fashioned' way and trace an egg shape onto your card stock and cut it out.

 There's a lot happening with 
Stampin' Up! 
and I don't want you to miss out 
on anything, so here are the links for our new product lines and more!  

Spring Surprise! 

One Week Only!  50% off Fabric Frenzy!

NEW! "This and That" Smash Books!

Sent with Love Stamp Set and Accessories

Best of 25 Years Stamp Sets

Paper Pumpkin

NEW! Designer Typeset Photopolymer Stamps

Dude, You're Welcome! 

Simply Sent App for your phone!

This is one of the cards we'll be making at my next All Occassion Card Class, April 1st

PS - there's still some room in my monthly All Occasion Card Class on April 1st - contact me at RSVP your spot - I'd LOVE to stamp with you!

PPS - One of  my Easter traditions is making Hot Cross Buns - they are sooooooo good! If you'd like to make some too, you'll find the recipe on my recipe page!


post signature


  1. What a cute little Easter pouch, Tina. I love it! Great video too.

  2. hello, Tina
    your Easter cards are totally adorable!
    hugs Regina

  3. Fabulous Easter Egg Pouch. Wonderfully done.

  4. Oooo, and the Hot Cross Buns. Yum.