Tuesday, 1 November 2016

Yummy Little Christmas


Hi friends. Is this card sweet or what???? I absolutely love it! It's a great card to tuck in with some homemade Christmas gifts from kitchen - maybe add a recipe on the inside too!


Supplies:
       Stamp SetsYummy Little Christmas (142128 w, 142131 c)
       Card Stock – Shimmer White (101910)
       Stamp Pads – Mint Macaron (138326); Blushing Bride (131172)
       Misc. – Blushing Bride Glimmer Paper (140550); Layering Circles Framelits (141705); Sparkle Embossing Folder (141468); 3/8” Ribbon Trio Pack (142021); Rhinestones (119246); Project Life Corner (135346) Stampin’ Dimensionals (104430)
           
Measurements
       Shimmer White: 5 1/2” x 8 1/2” (card base), 2 3/4” x 8 1/2” (strip for stamped images)
       Blushing Bride: 2 1/4” square
       Mint Macaron Ribbon: 18” length             
          
Instructions:
1.    Score Shimmer White cardstock at 4 1/4”
2.    Run card front through the Big Shot using the Sparkle Embossing Folder. Fold.
3.    Corner Round right side corners as shown.
4.    Stamp the mixer and whisks images in Mint Macaron on the 2 3/4” x 8 1/2” cardstock strip. Cut out with Layering Circles. (1 5/8” plain edge for the mixer, 2 1/4” scallop edge for the whisks)
5.    Stamp greeting on the cardstock strip and cut out with the 1 5/8” plain edge circle.
6.    Cut out a 1 7/8 plain edge circle from the Blushing Bride Glimmer Paper.
7.    Layer and adhere cut circles as shown using Fast Fuse Adhesive. Attach greeting with a Stampin’ Dimensional.
8.    Add Fast Fuse Adhesive to the back of the layered circles. Attach ribbon as shown.
9.    Adhere all to the card front with Stampin’ Dimensionals.

Enjoy the day and HAPPY STAMPING!


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