Monday, 3 December 2018

Abstract Impressions Grateful Card Tutorial


Stampin’ Up! Supplies:
  • STAMPS – Abstract Impressions (147513 photopolymer), Country Home (147678 photopolymer)
  • INK –– Berry Burst (147143) Crushed Curry (147087), Old Olive (147090), Crumb Cake (147116) Early Espresso (147114)
  • PAPER – Crumb Cake (120953) Early Espresso (119686), Very Vanilla (101650)
  • OTHER – Neutrals Stampin Write Markers (147158), 3/16” Braided Linen Trim (147808), Adhesive Backed Sequins (146933)
Cutting & Scoring:
  • Crumb Cake - 8 ½” x 5 ½”, score and fold at 4 ¼”
  • Early Espresso – 4 x 5 ¼”
  • Very Vanilla – 3 7/8 x 5 1/8”.
Instructions:

  • Stamp flowers from largest to smallest in Berry Burst (for larger) and Crushed Curry (for smaller) by stamping off bold image and stamping full-strength for detailed image on top onto Very Vanilla Panel.
  • Add Leaves in the same manner with Old Olive.
  • Fill in “white space” with Stamped off- crumb cake circle flowers.
  • Add sentiment in Early Espresso ink.
  • Spritz card with marker (flick marker tip in cap). Adhere to Espresso layer.
  • Tie Braided Linen Trim around Espresso layer and embellish with adhesive-backed sequins. Pop up onto Crumb Cake Card.


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Enjoy the day & HAPPY STAMPING!

1 comment:

Beth Norman-Roberts said...

Very pretty, Tina. I love the flowers in the Berry Burst. The Crushed Curry is so nice and bright as well. Great sentiment.