Tuesday, 16 July 2019

Abstract Impressions Card Tutorial

  • Stamp SetsAbstract Impressions
  • Card Stock – Petal Pink (146985); Whisper White (100730); Mint Macaron (138337); (Magnolia Lane Designer Series Paper (149484)
  • Stamp Pads – Petal Pink (147108); Blushing Bride (147100) Terracotta Tile (150086); Early Espresso (147114)
  • Misc. – ¼” Textile Ribbon Mint Macaron (149480); Layering Circles Dies (141705); Snail Adhesive (104332); Dimensionals (104430); Die Cutting Machine
  • Petal Pink: 4 ¼” x 11” (scored at 5 ½”)
  • Whisper White: 3” x 3 ½”, 1 ½” x 1 ½”
  • Mint Macaron: 1 ½” x 1 ½”
  • DSP: 2” x 5 ¼”

  1. Fold the piece of Petal Pink Cardstock in half to create the card base.
  2. Glue the DSP to the left-hand side of the card about 1/8" from the edge.
  3. Tie the ribbon around the card front about 2" from the bottom with the knotted bow to the left-hand side.
  4. Stamp the more solid large flower in Petal Pink Ink three times in the lower left-hand corner of the Whisper White Cardstock (3" x 3 1/2").
  5. Stamp the 2nd flower layer in Blushing Bride Ink on top of the Petal Pink stamped images.
  6. Stamp the final flower layer in Terracotta Tile ink on top of the Blushing Bride images.
  7. Stamp the leaves in Mint Macaron Ink randomly around the flowers.
  8. Adhere the Whisper White cardstock to the lower right-hand corner of the cardfront with dimensionals. (about 1/4" from the right-hand side and 3/4" from the bottom).
  9. Stamp the words in early Espresso Ink and cut out with a 1 3/8" circle from the Layering Circles Dies.
  10. Cut out the scallop circle that is just a bit bigger than the circle in Mint Macaron cardstock.
  11. Adhere the Whisper White Circle to the Mint Macaron Scallop and adhere to the upper right-hand corner of the Whisper White overhanging the top with a dimensional. 

Receive these exclusive tutorials as my thank you gift when you place an order with me:
The projects this month are gorgeous and include fun techniques and card designs. 

 To get these tutorials just click HERE for the details.

No comments:

Post a comment