Monday, 16 September 2019

Seasonal Wreath Card Tutorial


Supplies:
  • Stamp SetsSeasonal Wreaths (150522)
  • Card Stock – Crumb Cake (120953), Cajun Craze (119684), Fluid 100 Watercolor Paper (149612)
  • Stamp Pads – Cajun Craze (147085), Old Olive (147090), Crushed Curry (131199), Soft Suede (147115) Rich Razzleberry (147091), Versamark (102283)
  • Misc. – Come to Gather Ribbon Combo Pack (150456), Tags & Feathers Elements (150455), Aqua Painter (103954), White Stampin’ Emboss Powder (109131), Heat Tool (129053), Mini Glue Dots (103683); Multipurpose Liquid Glue (110755)
Measurements:
  • Crumb Cake – 8 ½” x 5 ½”, score at 4 ¼”
  • Cajun Craze – 4 1/8” x 5 3/8”
  • Watercolor Paper – 4” x 5 ¼”
Instructions:

  1. Ink wreath in Versamark and stamp in the top center of the watercolor paper, cover with white emboss powder and heat set.
  2. Using an aqua painter and the colors listed above, add a bit of color to the leaves and acorns.
  3. Stamp sentiment in the center of the wreath with Cajun Craze ink.
  4. Add to the layer of Cajun Craze and then to the card base.
  5. Add the two leaf elements with glue dots.
  6. Cut a 3” strip of the satin edge ribbon and tie two strands of the Cajun Craze linen thread around it in a bow. Add it over the leaves with glue dots.


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