Thursday, 7 November 2019

Crumb Cake "Christmas Rose" Card Tutorial

No photo description available.

Today's "Christmastime is Here" project tutorial was created by Trayce Bauer.

Supplies:
  • Stamp SetsChristmastime Is Here Suite (153947)
  • Card Stock – Crumb Cake (120953);
  • Stamp Pads – Merry Merlot (147112); Versa Mark (102283); Crumb Cake (120953)
  • Misc. – Stampin’ Blends Cherry Cobbler Combo (144598); Shimmer Black Emboss Powder (149512); Heat Tool (129053); Paper Snips (103579); Sponge Daubers (133773); Snail Adhesive (104332); Stampin’ Dimensionals (104430); Mini Glue Dots (10683); Items you’ll need that are in the Bundled Suite of Products, Christmastime Is Here Specialty Designer Series Paper, Gold Glitter Enamel Dots, and Gold Shimmer Ribbon.
Measurements:
  • Crumb Cake Cardstock: 5 ½” x 8 ½” scored at 4 ¼” for card base
  • Crumb Cake Cardstock: 4” x 5 ¼” for top layer
  • Crumb Cake Cardstock: 2” x 3” approx. for sentiment
  • Christmastime Is Here Specialty Designer Series Paper: 1 ½” x 5 ¼”
Instructions:

  1. Let’s start off by rubbing your Crumb Cake Cardstock layer with your embossing buddy. Then stamp the rose image with Versa Mark ink on the front of the Crumb Cake Cardstock layer. Stamp the image more to the left of the cardstock because we will be ripping away some of the right side.
  2. Sprinkle Shimmer Black Emboss Power on the image and shake off excess. Heat with heat tool and let it cool.
  3. Meanwhile, stamp your sentiment in Merry Merlot ink on the small piece of Crumb Cake Cardstock. Cut around the sentiment with Paper Snips then ink the edges with Crumb Cake ink and a Sponge Dauber. This step is optional, but it gives the card a vintage feel.
  4. Color in the rose with Cherry Cobbler Stampin’ Blends.
  5. Take the layer with the rose and rip the right side towards you all the way down to the bottom. Make sure you don’t tear more than 1 ½” off or you will need a wider piece of designer paper for the card front.
  6. I took my paper snips opened them up and drug the edge of one side along the 3 other edges of the rose layer. I did this to give it a worn look. You can also (I didn’t do this part) ink the edges of the rose layer of cardstock with the Crumb Cake ink and sponge dauber for the vintage look.
  7. Now, adhere the designer paper with snail adhesive to the card front leaving a border around like the sample. Then, adhere the rose layer with snail adhesive also leaving a border around the other three sides.
  8. Bundle some Gold Shimmer Ribbon and attach to the card front as shown with Mini Glue Dots in the middle where the sentiment will go.
  9. Attach the sentiment over the ribbon using Stampin’ Dimensionals.
  10. Finish the card off with a few Gold Glitter Enamel Dots. 
No photo description available.



For information and to order products from this "Christmastime is Here" suite click here. Please note: these items are only available while supplies last!

Enjoy the day & HAPPY STAMPING!

1 comment:

  1. love all the simple details that make this look stunning. thanks for the reminder about the torn edge

    ReplyDelete