Saturday, 4 January 2020

"Timeless Tropical" Card Tutorial and SAB Bundles!



Hi Friends! I hope you've had a chance to check out our new 2020 Mini Catalogue and Sale-a-bration brochure! If you've not yet seen it, the links to view them online are on the side bar for you.

I have some bundle suggestions to share with you too, which include a FREE SAB item.  If this interests YOU, click here

Let's get onto today's card tutorial, shall we? This lovely "Timeless Tropical" card was created by Trace Bauer:



Supplies:
  • Stamp SetsTimeless Tropical Bundle (153811)
  • Cardstock – Crumb Cake (120953); Whisper White (100730); Old Olive (100702); Daffodil Delight (119683)
  • Stamp Pads – Early Espresso (126974)
  • Misc. – Tropical Oasis Designer Series Paper (151252); Braided Burlap Trim (151254); Layering Ovals Dies (141706); Coastal Weave 3D Embossing Folder (151503); Tropical Oasis Trinkets (151253); Early Espresso Stampin’ Write Marker (Pack of 10 Neutrals Markers- 147158); Old Olive Stampin’ Write Marker (Pack of 10 Regals Markers- 147155); Paper Snips (103579); Mini Glue Dots (103683); Stampin’ Dimensionals (104430); Mini Stampin’ Dimensionals (144108); Snail Adhesive (104332); Die Cutting Machine
Measurements:
  • Crumb Cake Cardstock: 4 ¼” x 11” scored at 5 ½”, 3” x 4” for oval
  • Whisper White Cardstock: 2 7/8” x ¾” strip, approx. 3” x 4” for palms
  • Old Olive Cardstock: approx. 3” x 4”
  • Daffodil Delight Cardstock: 3 1/8” x 4 3/8”
  • Tropical Oasis Designer Series Paper: 3” x 4 ¼”
  • Braided Burlap Trim: 3”
Instructions:

  1. Start by folding the card base on the score line and layering the Designer Paper and Daffodil Delight Cardstock together using snail and attaching to the card front.
  2. Die cut the Old Olive Cardstock with a scalloped oval and the Crumb Cake Cardstock with a layering oval. Emboss the Crumb Cake oval with the Coastal Weave Embossing Folder then attach to the Old Olive oval and then to the card front with Snail Adhesive.
  3. Stamp the palm tree image on Whisper White Cardstock by coloring your stamp with Stampin’ Write markers in Old Olive and Early Espresso. Then, die cut with the coordinating die.
  4. Cut a 3” piece of Braided Burlap Trim and pull on the ends to fray a little bit. Attach it to the Crumb Cake oval with Mini Glue Dots. Then, attach the palm trees with a mix of regular and mini Stampin’ Dimensionals.
  5. Stamp the sentiment with Early Espresso ink and flag the left side with your paper snips.
  6. Attach the sentiment strip with Stampin’ Dimensionals to the card front and attach a Tropical Oasis Trinket with a Mini Glue Dot.


Enjoy the day & HAPPY STAMPING!

No comments:

Post a Comment