Hi Friends! In yesterday’s post I mentioned that I had packaged up some of my homemade Christmas Biscotti to give to a friend and I promised you the recipe, as well as how I packaged it up (in a matter of three minutes because I was short on time!). Here’s the recipe:
|These are sooo good and my house smelled amazing while they were baking too!|
Enjoy the day and HAPPY STAMPING!
PS: I couldn’t resist sharing a photo with you, of Rosey eye-balling the biscotti as I took the photos for today’s post. Cooper was right behind me, also drooling. Yes, I did give them a teeny weeny bit (without any raisins, which are bad for dogs). Lord knows I don’t need two hounds tearing through the house on a sugar rush, but suffice to say they were pretty pleased.