Cake: 5-1/2” x 8-1/2”, scored at 4-1/4”
4” x 5 ¼” and three pieces 3 ½” x 3 ½” (circle and star
Crumb Cake card stock in half to create card base.
White Craft ink along edges of card base, and 4” x 5 ¼”
designer series paper (DSP). Glue the DSP to front of card.
large circle die to cut one circle from DSP. Rub embossing buddy
over top then place circle die cut onto stamparatus. Stamp sentiment
with Early Espresso Ink. Immediately sprinkle clear embossing powder
over sentiment, shaking off excess, and set with heat tool. Sponge
edge of circle with Craft White ink, then glue to front of card.
two pieces of Designer Series Paper with star die. Sponge edges with
white ink and glue to card, overlapping, as shown. Add a small foil
element start to centre of each die cut, placing a rhinestone in
centre of each one.
leaves from Foil Elements onto card, adhering with glue, to bottom
of circle die cut.
a bow from Linen Thread and place on top of leaves with a glue dot.