I can’t believe Easter is this coming weekend. How did THAT happen? I guess times just flies when you’re having fun and I’ve been having fun making these:
Aren’t they caaaaaa-ute!? Love them. This was one of the projects for my club ladies this month and everyone thought they were egg-stra special! Hahaha. Couldn’t resist that one.
So, without further ado, here, my friends, is how they are made:
- Oval Collection Framelits (NEW! Spring Catalogue)
- Birds of a Feather Designer Series Paper
- Finishing Touches Edgelits
- Paper Piercing Tool
- Big Shot
- 1 3/4″ Scallop Circle Punch
- 1 1/4″ Scallop Circle Punch
- Bird Builder Punch
- 3/4″ Circle Punch
- 1 3/8″ Circle Punch
- Small Heart Punch
- So Saffron Card Stock
- Primrose Petals Card Stock
- Whisper White Card Stock
- Soft Suede Marker
- Paper Snips
- Mini Glue Dots
- Craft Scissors (I use mine for fabric only – they’re awesome!)
- Bone Folder
- MDS Digital Software ~ NEW LOW PRICE! Only $24.95 WOW!
- Stamping Sponge
- More Mustard Classic Ink
- Stamping Dimensionals
- Snail Adhesive
- Multipurpose Liquid Glue
- Basic Pearls
- 3/8″ Stitched Satin Ribbon (Primrose Petals)
Non-Stampin’ Up! items: rafia and Cadbury Easter Eggs (mmm!)
Here are some more eggs….
|This egg and the one below were both made using the Sycamore Street DSP available during Saleabration|
|The ribbon on this egg and the one above were only available during Saleabration|
By the way, if you want to make some of these Easter Eggs and you don’t (yet) have the Oval Framelits, just do it the ‘old fashioned’ way and trace an egg shape onto your card stock and cut it out.
|This is one of the cards we’ll be making at my next All Occassion Card Class, April 1st|
PS – there’s still some room in my monthly All Occasion Card Class on April 1st – contact me at RSVP your spot – I’d LOVE to stamp with you!
PPS – One of my Easter traditions is making Hot Cross Buns – they are sooooooo good! If you’d like to make some too, you’ll find the recipe on my recipe page!