Tina Zinck, Stampin' Up! Demonstrator

Teaching others the art of stamping and paper crafting. Let me show you how to use the exceptional products from Stampin' Up! and all the different ways you can create with them!

Crumb Cake “Christmas Rose” Card Tutorial

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No photo description available.



Today’s “Christmastime is Here” project tutorial was created by Trayce Bauer.


Supplies:
  • Stamp
    Sets
    –     Christmastime
    Is Here Suite
    (153947)
  • Card
    Stock     –
    Crumb Cake (120953);
  • Stamp
    Pads
    – Merry Merlot (147112); Versa Mark (102283); Crumb Cake (120953)
  • Misc.
    – Stampin’ Blends Cherry Cobbler Combo (144598); Shimmer Black
    Emboss Powder (149512); Heat Tool (129053); Paper Snips (103579);
    Sponge Daubers (133773); Snail Adhesive (104332); Stampin’
    Dimensionals (104430); Mini Glue Dots (10683); Items you’ll need
    that are in the Bundled Suite of Products, Christmastime Is Here
    Specialty Designer Series Paper, Gold Glitter Enamel Dots, and Gold
    Shimmer Ribbon.
Measurements:
  • Crumb
    Cake Cardstock: 5 ½” x 8 ½” scored at 4 ¼” for card base
  • Crumb
    Cake Cardstock: 4” x 5 ¼” for top layer
  • Crumb
    Cake Cardstock: 2” x 3” approx. for sentiment
  • Christmastime
    Is Here Specialty Designer Series Paper: 1 ½” x 5 ¼”
Instructions:

  1. Let’s
    start off by rubbing your Crumb Cake Cardstock layer with your
    embossing buddy. Then stamp the rose image with Versa Mark ink on
    the front of the Crumb Cake Cardstock layer. Stamp the image more to
    the left of the cardstock because we will be ripping away some of
    the right side.
  2. Sprinkle
    Shimmer Black Emboss Power on the image and shake off excess. Heat
    with heat tool and let it cool.
  3. Meanwhile,
    stamp your sentiment in Merry Merlot ink on the small piece of Crumb
    Cake Cardstock. Cut around the sentiment with Paper Snips then ink
    the edges with Crumb Cake ink and a Sponge Dauber. This step is
    optional, but it gives the card a vintage feel.
  4. Color
    in the rose with Cherry Cobbler Stampin’ Blends.

  5. Take
    the layer with the rose and rip the right side towards you all the
    way down to the bottom. Make sure you don’t tear more than 1 ½”
    off or you will need a wider piece of designer paper for the card
    front.
  6. I
    took my paper snips opened them up and drug the edge of one side
    along the 3 other edges of the rose layer. I did this to give it a
    worn look. You can also (I didn’t do this part) ink the edges of
    the rose layer of cardstock with the Crumb Cake ink and sponge
    dauber for the vintage look.
  7. Now,
    adhere the designer paper with snail adhesive to the card front
    leaving a border around like the sample. Then, adhere the rose layer
    with snail adhesive also leaving a border around the other three
    sides.
  8. Bundle
    some Gold Shimmer Ribbon and attach to the card front as shown with
    Mini Glue Dots in the middle where the sentiment will go.
  9. Attach
    the sentiment over the ribbon using Stampin’ Dimensionals.
  10. Finish
    the card off with a few Gold Glitter Enamel Dots. 
No photo description available.
For information and to order products from this “Christmastime is Here” suite click here. Please note: these items are only available while supplies last!

Enjoy the day & HAPPY STAMPING!

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