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Tina Zinck, Stampin' Up! Demonstrator

Teaching others the art of stamping and paper crafting. Let me show you how to use the exceptional products from Stampin' Up! and all the different ways you can create with them!

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“Happiest of Birthdays Belated Card” Tutorial

December 27, 2020 Leave a Comment

Measurements:

  • Cinnamon
    Cider: 5-1/2” x 7” card base, score at 4-1/4”

  • Black:
    3-3/4” x 3”

  • DSP:
    5-1/4” x 2-1/2” for gray; 5-1/4” x 1-1/2” for cider

  • Crumb
    Cake: 4-1/2” x 1-1/2”

  • Copper
    Foil: 3-3/4” x 2-3/4” for die-cut

  • Whisper
    White: 3-3/4” x 2-3/4” for die-cut; 3-1/2” x 2-3/4” for
    inside

Instructions:

  1. Adhere
    gray World of Good DSP to the Cinnamon Cider front flap.

  2. Adhere
    cider World of Good DSP to the inside bottom of the card, so it
    shows through to front.

  3. Adhere
    Basic Black layer to the shortened card front.

  4. Banner-cut
    the ends of the Crumb Cake layer, then adhere to the card front.

  5. Use
    Cinnamon Cider and Basic Black Stampin’ Write Markers to color
    directly onto the red rubber Happiest of Birthdays stamp. Gently use
    the brush-tip end of the marker to color. “Huff” onto the stamp
    to refresh the ink, then stamp onto Whisper White cardstock.

  6. Die-cut
    the sentiment with the Tasteful Labels die.

  7. Die-cut
    a second Tasteful Labels shape in Copper Foil, cut in half
    length-wise, then adhere to the top and bottom of the sentiment
    label to create a frame. Trim away any excess sticking out on the
    sides.

  8. Pop
    up sentiment onto the card front with Dimensionals.

  9. Add
    Champagne Rhinestone Jewels to the corners of the Basic Black layer.

  10. Stamp
    another Happiest of Birthdays sentiment on the Whisper White layer
    with Memento Black ink. Adhere it to the inside of the card.

Supplies:

  • Stamps – Happiest of Birthdays (152539 cling)

  • Paper – World of Good Designer Series Paper (152491); Copper Foil (142020); Cinnamon Cider (153078); Basic Black (121045); Crumb Cake (120953); Whisper White (100730)

  • Stamp Pads & Ink – Memento Tuxedo Black (132708); 2020-2022 Stampin’ Write Markers (153125); Basic Black Stampin’ Write Marker (100082)

  • Misc. – Tasteful Labels Dies (152886); Champagne Rhinestone Basic Jewels (151193) Stampin’ Dimensionals (104430); Stampin’ SEAL (152813); Stampin’ Cut & Emboss (149653)

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  • All online orders will receive a hand-stamped card in the mail (as long as I have your mailing address) and 12 stamping tutorials will be emailed to you as a token of my appreciation for your order! Please note: these tutorials are emailed out approx. the 15th of each month.

  • At the end of each month, everyone who ordered with me has their name put in a draw for a free stamp set of their choice! The winner is chosen via random.org. Your name is entered for every order placed during the month (ie: two orders= two entries) 

     Simply enter this month’s special host code prior to submitting your order through my website:


      

    If your order is $200 or more DO NOT enter the host code so that you will also receive your stamping rewards –  I will still send you the PDF tutorials.


    Enjoy the day & HAPPY STAMPING!


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    Filed Under: Miscellaneous, Tutorial Tagged With: Free Tutorials

    I joined Stampin' Up! the first night they arrived in Canada, April 2002, and what a ride it's been! At the time I just wanted the discount on all of the fabulous stamps and accessories - why pay full price if you don't have to, right? But little did I know where my journey with Stampin' Up! would take me. Read More…

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    Tina Zinck

    Nova Scotia, CANADA

    Tina Zinck

    Stampin' Up!© Independent Demonstrator

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