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Tina Zinck, Stampin' Up! Demonstrator

Teaching others the art of stamping and paper crafting. Let me show you how to use the exceptional products from Stampin' Up! and all the different ways you can create with them!

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Time for something decadent?

April 30, 2009 1 Comment

Hi everyone! Sorry it’s been a bit since my lat post. I’ve been super busy. Also, my MIL is here from England for a couple of weeks. I’ve also been busy with a lot of stamping events and clubs. SO MUCH FUN! I’ve been demonstrating the poppin’ pastel technique as well as stamping on candles. Gorgeous and everyone has been WOWED! I’ll be posting photos soon. In the meantime, I thought I’d share one of my all time FAVORITE recipes!

This recipe is for my Chocolate Oat Squares and they are hands down one of my most requested recipes. I used to make these a lot and take them into work and within minutes the whole entire pan would be empty! These squares are absolutely delicious and practically as addictive as stamping!

TINA’S CHOCOLATE OAT SQUARES

1 Cup plus 2 tbsp Butter or Margarine, softened, divided
2 Cups packed Brown Sugar
2 Eggs
4 tsp Vanilla, divided
3 Cups Quick-Cooking Oats
2-1/2 Cups All-Purpose Flour (I’ve also used whole wheat)
1-1/2 tsp Salt, divided
1 tsp Baking Soda
1 can (14 oz) Sweetened Condensed Milk
2 Cups (12 oz) Semisweet Chocolate Chips
1 Cup Walnuts, chopped

In a mixing bowl, cream 1 cup of butter and brown sugar. Beat in eggs & 2 tsp vanilla. Combine the oats, flour, 1 tsp salt and baking soda; STIR into creamed mixture. Press two-thirds of oat mixture into a greased 9x13x2 (or 15x10x1 inch) pan. In a saucepan, combine milk, chocolate chips and remaining butter and salt. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over crust. Sprinkle with remaining oat mixture. Bake at 350′ for 25 minutes or until golden brown. Cool. Cut into squares. Makes approx. 4 dozen. YUM!

Enjoy!

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Filed Under: Miscellaneous Tagged With: Recipes

I joined Stampin' Up! the first night they arrived in Canada, April 2002, and what a ride it's been! At the time I just wanted the discount on all of the fabulous stamps and accessories - why pay full price if you don't have to, right? But little did I know where my journey with Stampin' Up! would take me. Read More…

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Comments

  1. rhonda says

    May 5, 2009 at 1:02 am

    I tried this recipe today…DELISH!! Super yummy with ice cream and strawberries on top 🙂

    Reply

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Tina Zinck

Nova Scotia, CANADA

Tina Zinck

Stampin' Up!© Independent Demonstrator

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This is my personal blog and I am responsible for its content. Stampin' Up! does not endorse the use of or contents of the classes, services, or products offered here. All of my own ideas & creations are © Tina Zinck. Should any item be "cased" then proper credit will be given to the creator of that item.

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