Tropical Bundle (153811)
Crumb Cake (120953); Whisper White (100730); Old Olive (100702);
Daffodil Delight (119683)
– Early Espresso (126974)
– Tropical Oasis Designer Series Paper (151252); Braided Burlap
Trim (151254); Layering Ovals Dies (141706); Coastal Weave 3D
Embossing Folder (151503); Tropical Oasis Trinkets (151253); Early
Espresso Stampin’ Write Marker (Pack of 10 Neutrals Markers-
147158); Old Olive Stampin’ Write Marker (Pack of 10 Regals
Markers- 147155); Paper Snips (103579); Mini Glue Dots (103683);
Stampin’ Dimensionals (104430); Mini Stampin’ Dimensionals
(144108); Snail Adhesive (104332); Die Cutting Machine
Cake Cardstock: 4 ¼” x 11” scored at 5 ½”, 3” x 4” for
White Cardstock: 2 7/8” x ¾” strip, approx. 3” x 4” for
Olive Cardstock: approx. 3” x 4”
Oasis Designer Series Paper: 3” x 4 ¼”
Burlap Trim: 3”
by folding the card base on the score line and layering the Designer
Paper and Daffodil Delight Cardstock together using snail and
attaching to the card front.
cut the Old Olive Cardstock with a scalloped oval and the Crumb Cake
Cardstock with a layering oval. Emboss the Crumb Cake oval with the
Coastal Weave Embossing Folder then attach to the Old Olive oval and
then to the card front with Snail Adhesive.
the palm tree image on Whisper White Cardstock by coloring your
stamp with Stampin’ Write markers in Old Olive and Early Espresso.
Then, die cut with the coordinating die.
a 3” piece of Braided Burlap Trim and pull on the ends to fray a
little bit. Attach it to the Crumb Cake oval with Mini Glue Dots.
Then, attach the palm trees with a mix of regular and mini Stampin’
the sentiment with Early Espresso ink and flag the left side with
your paper snips.
the sentiment strip with Stampin’ Dimensionals to the card front
and attach a Tropical Oasis Trinket with a Mini Glue Dot.